Chocolate/Chocolate 6″ GF/DF/V

Cake: Sugar, Water, White Rice Flour, Applesauce, Potato Starch, Canola Oil, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Salt, Xanthan Gum; Filling and Icing: Powdered Sugar, Palm, Water, Cocoa Powder, Canola Oil;