Chocolate/Chocolate 6″ GF/DF/V


Chocolate cake with chocolate “buttercream” filling and icing.

Serves 6-8 generously or up to 10.

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Cake: Sugar, Water, White Rice Flour, Applesauce, Potato Starch, Canola Oil, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Salt, Xanthan Gum; Filling and Icing: Powdered Sugar, Palm, Water, Cocoa Powder, Canola Oil;