Carrot Cupcakes GF


4 carrot cupcakes with cream cheese icing

128 in stock



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Cupcake: Sugar, White Rice Flour, Egg, Carrots, Apples, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Canola Oil, Raisins, Potato Starch, Millet Flour, Tapioca Starch, Baking Powder, Baking Soda, Salt, Cinnamon, Xanthan Gum, Nutmeg Icing: Powdered Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter, Lemon Juice