Lemon Blueberry 6″ GF/DF

$40.00

Vanilla cake with lemon pastry cream/blueberries and “buttercream” icing.

Serves 6-8 generously or up to 10.

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Cake: Sugar, White Rice Flour, Egg, Rice Milk, Canola Oil, Potato Starch, Tapioca Starch, Baking Powder, Vanilla, Xanthan Gum, Salt; Filling: Bavarian Cream, Powdered Sugar, Palm, Water, Canola Oil, Lemon Filling, Blueberries; Icing: Powdered Sugar, Palm, Water, Canola Oil, Lemon Filling, Blueberries; CONTAINS: EGG