Sugar Cookie Dough Log GF/DF/V

White Rice Flour, Sugar, Palm, Potato Starch, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Canola Oil, and/or Organic Safflower Oil and/or Organic Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Sorghum Flour, Water, Tapioca Starch, Ener-G Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Baking Powder, Vanilla, Xanthan Gum, Salt