Vanilla/Chocolate Cupcakes GF/DF


4 vanilla cupcakes with chocolate “buttercream” icing

91 in stock



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Cupcake: Sugar, White Rice Flour, Egg, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Canola Oil, and/or Organic Safflower Oil and/or Organic Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Canola Oil, Potato Starch, Tapioca Starch, Baking Powder, Vanilla, Xanthan Gum, Salt Icing: Powdered Sugar, Palm, Water, Cocoa Powder, Canola Oil