Vanilla/Choco Mousse/Rasp GF

Cake: Sugar, White Rice Flour, Egg, Rice Milk (Organic Ricemilk (Water, Organic Hydrolyzed Rice), Organic Canola Oil and/or Organic Sunflower Oil, Sea Salt), Canola Oil, Potato Starch, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla, Xanthan Gum, Salt; Filling and Icing: Whipping Cream (Cream, Corn Syrup, Sugar, Contains less than 2% of the following: Powdered Whey, Modified Tapioca Starch, Natural and Artificial Flavor, Nonfat Dry Milk, Propylene Glycol, Xanthan Gum, Polysorbate 80, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate), Raspberry Jam (Sugar, Red Raspberries (Red Raspberries, Red Raspberry Puree from Concentrate), Glucose Syrup, Glucose, Water, Sorbitol, Apple Pectin, Coloring Foods (Concentrates of Sweet Potato, Carrot, Apple, Radish, and Pumpkin), Citric Acid, Sodium Citrate, Artificial Raspberry Flavor, Potassium Sorbate (preservative), Sunflower Oil, Polyphosphate, Calcium Citrate. Pasteurized), Ganache (Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans)