Vanilla/Vanilla Cupcakes Mini GF/DF


12 mini vanilla cupcakes with vanilla “buttercream” icing

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Cupcake: Sugar, White Rice Flour, Egg, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Canola Oil, and/or Organic Safflower Oil and/or Organic Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Canola Oil, Potato Starch, Tapioca Starch, Baking Powder, Vanilla, Xanthan Gum, Salt Icing: Powdered Sugar, Palm, Water, Canola Oil Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Cellulose Gum, Carnauba Wax, Vanillin)