Carrot Cake 6″ GF

Cake: Sugar, White Rice Flour, Egg, Applesauce, Carrots, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Canola Oil, Potato Starch, Millet Flour, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Salt, Xanthan Gum, Cinnamon, Nutmeg; Filling: Powdered Sugar, Cream Cheese, Butter, Lemon Juice; Icing: Powdered Sugar (Cane Sugar, Cornstarch), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter, Lemon Juice, Whipping Cream (Cream, Corn Syrup, Sugar, Contains less than 2% of the following: Powdered Whey, Modified Tapioca Starch, Natural and Artificial Flavor, Nonfat Dry Milk, Xanthan Gum, Propylene Glycol, Polysorbate 80, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate); Decorations: Powdered Sugar (Cane Sugar, Cornstarch), Palm, Water, Canola Oil, Orange and Green Coloring