Vanilla cake with chocolate “buttercream” filling and icing.
Serves 6-8 generously or up to 10.
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Cake: Sugar, White Rice Flour, Egg, Rice Milk, Canola Oil, Potato Starch, Tapioca Starch, Baking Powder, Vanilla, Xanthan Gum, Salt;
Filling and Icing: Powdered Sugar, Palm, Water, Cocoa Powder, Canola Oil, Glace Cherries;
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