Black Forest 6″ GF


Chocolate cake with French pastry cream/chocolate mousse filling with black forest cherries and whipped cream/ganache icing.

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Cake: Buttermilk, Sugar, Brown Sugar, Butter, Egg, Cocoa Powder, Sorghum Flour, Tapioca Starch, White Rice Flour, Egg Yolk, Baking Powder, Xanthan Gum, Baking Soda; Filling: Bavarian Cream, Whipping Cream, Guittard Ganache Chocolate Chips, Amarena Cherries; Icing: Whipping Cream, Guittard Chocolate, Amarena Cherries; CONTAINS: MILK, EGG