Chocolate cake with vanilla-chocolate “buttercream” and black forest cherries.
Serves 6-8 generously or up to 10.
10 in stock
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Cake: Sugar, Water, White Rice Flour, Applesauce, Potato Starch, Canola Oil, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Salt, Xanthan Gum;
Filling and Icing: Powdered Sugar, Palm, Water, Cocoa Powder, Canola Oil, Amarena Cherries;
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