Carrot Cake 6″ GF


Carrot cake with cream cheese filling and icing.

Serves 6-8 generously or up to 10.

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Cake: Sugar, White Rice Flour, Egg, Carrots, Apples, Sour Cream, Canola Oil, Raisins, Potato Starch, Millet Flour, Tapioca Starch, Baking Powder, Baking Soda, Salt, Cinnamon, Xanthan Gum, Nutmeg; Filling: Powdered Sugar, Cream Cheese, Butter, Lemon Juice; Icing: Powdered Sugar, Cream Cheese, Butter, Lemon Juice, Whipping Cream; Decorations: Powdered Sugar, Palm, Water, Canola Oil; CONTAINS: MILK, EGG