Lemon Blueberry 6″ GF


Vanilla cake with lemon pastry cream/blueberries and whipped cream icing.

Serves 6-8 generously or up to 10.

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Cake: Sugar, White Rice Flour, Egg, Rice Milk, Canola Oil, Potato Starch, Tapioca Starch, Baking Powder, Vanilla, Xanthan Gum, Salt; Filling and Icing: Lemon Filling, Blueberries, Whipping Cream; CONTAINS: MILK, EGG