Red Velvet 6″ GF

$40.00

Red velvet cake with cream cheese filling and icing.

Serves 6-8 generously or up to 10.

3 in stock

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Cake: Buttermilk, Sugar, Brown Sugar, Butter, Egg, Tapioca Starch, Sorghum Flour, White Rice Flour, Cocoa Powder, Egg Yolk, Baking Powder, Red Food Coloring, Xanthan Gum, Salt, Baking Soda; Filling: Powdered Sugar, Cream Cheese, Butter, Lemon Juice; Icing: Powdered Sugar, Cream Cheese, Butter, Lemon Juice, Whipping Cream; CONTAINS: MILK, EGG