NY Cheesecake 6″ GF

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Vanilla, Salt, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Lemon Filling (Water, Sugar, Corn Syrup, Modified Starches, High Fructose Corn Syrup, Palm, Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate, Lemon Oil, Tocopherols), Salt, Calcium Carrageenan, Citric Acid, Sodium Citrate, Xanthan Gum, Potassium Sorbate as Preservative, Oil of Lemon, Titanium Dioxide FD&DC Yellow No. 5), Corn Syrup, Egg, Heavy Cream, Milk