Vanilla/Vanilla 6″ GF/DF
$40.00
Vanilla cake with vanilla “buttercream” filling and icing.
Serves 6-8 generously or up to 10.
3 in stock
Cake: Sugar, White Rice Flour, Egg, Rice Milk (Organic Ricemilk (Water, Organic Hydrolyzed Rice), Organic Canola Oil and/or Organic Sunflower Oil, Sea Salt), Canola Oil, Potato Starch, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla, Xanthan Gum, Salt; Filling and Icing: Powdered Sugar (Cane Sugar, Cornstarch), Palm, Water, Canola Oil; Sprinkles: Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Cellulose Gum, Carnauba Wax, Vanillin
