Vanilla/Vanilla 6″ GF/DF


Vanilla cake with vanilla “buttercream” filling and icing.

Serves 6-8 generously or up to 10.

17 in stock



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Cake: Sugar, White Rice Flour, Egg, Rice Milk, Canola Oil, Potato Starch, Tapioca Starch, Baking Powder, Vanilla, Xanthan Gum, Salt; Filling and Icing: Powdered Sugar, Palm, Water, Canola Oil; Sprinkles: Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Cellulose Gum, Carnauba Wax, Vanillin; CONTAINS: EGG